Blood Orange Loaf Cake – Celebrate Summer with This Delicious Taste of Summer

This loaf is such a nice twist on the more traditional orange cake. Blood oranges just make this a little more special and the syrupy glaze that gets drizzled over the top is (literally and figuratively) the icing on the cake!

1 ½ c flour                                     2 tsp baking powder                                 1 tsp sea salt

1 c organic cane sugar                 1 c sour cream                                            ½ c butter

½ c orange juice                          2 tbl orange zest                                         3 tbl applesauce

1 tsp cinnamon                             ¼ tsp ginger                                               1 pinch allspice


Preheat oven to 350, spray 9×5 inch loaf pan with cooking spray and line with parchment paper.

In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, allspice and sea salt, set aside.

In a large bowl, combine sugar, sour cream, orange juice, and applesauce, mix until combined.

Next, add flour mixture. Continue mixing until combined. Now, slowly add butter in a steady stream, while mixing until combined.

Pour batter into greased loaf pan, bake until golden brown and a wooden stick inserted comes out clean. Remove from pan, let cool.

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